Cumin Potato Recipe

• 1 tsp Cumin Seeds
• 1 tsp Coriander Seeds
• 4-5 Cloves
• 1 tsp Fennel Seeds
• 2-3 Green Cardamom
• 2-3 Dry Red Chillies (broken)
• 2 tbsp Oil
• 1 tsp Salt
• 1 tbsp Lemon Juice

• Chop the washed potatoes into two to four pieces without peeling.
• Roast coriander seeds, fennel seeds, red chillies, cumin seeds and green cardamoms.
• Allow it to cool and grind it coarsely.
• Cook (covered) on a medium heat; stir it frequently.
• Check if the potatoes are cooked; now add freshly ground roasted mixed spices.
• Stir well; cook it covered on a medium heat for about 5 minutes.
• Mix and set it aside for about five minutes.
• Enjoy it hot.