Curd Pachadi Recipe

• 2 Cups curd
• 1 Cup grated cucumber
• 1/2 Cup milk
• 3 tbsp Crushed peanuts
• 1/2 Cup grated carrot
• 1 Cup grated coconut
• Salt to taste
• For Seasoning:
• Few mustard seeds
• 1/4 tsp Urad dal
• 3-4 tsp Crushed curry leaves
• 2 Green chilies, slit
• 1 tsp Oil

• Combine together milk and curd.
• Add all remaining ingredients and mix well. Leave aside.
• Heat one tsp of oil. Add mustard seeds and urad dal.
• Allow the mixture to splutter.
• Add green chilies and crushed curry leaves.
• Combine this seasoning with the curd mixture and stir properly.
• Curd Pachidi is ready. Serve it with roti or rice.