Curds And Corn Curry Recipe

• Few sprigs of Coriander Leaves
• 1 tsp Cumin Seeds
• 1 small piece Ginger
• 4 Green Chillies
• 1 tsp Chilli Powder
• 1 tsp Dhania Jeera Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Turmeric Powder
• 1 tsp Salt
• 2 Tender Corn Cobs
• 1 cup Beaten Curds

• In a blender, add chillies and ginger; grind well.
• Add one cup water and beat curd till it smoothens.
• Finely grate the corn.
• Heat oil and fry cumin seeds until they crackle.
• Add all the spices, ginger paste and salt.
• Stir well and mix it with curds.
• Cook (covered) until the raw smell of corn disappears.
• Before serving toss coriander leaves on top.