Currywurst Recipe
Photo Credit: http://www.der-puten-shop.de/blog/die-currywurst-deutschlands-meist-verzehrte-wurst
Currywurst is Germany’s traditional dish and a favorite fast food. Learn how to make/prepare Currywurst by following this easy recipe.
Currywurst Recipe |
Preparation Time |
10 Minutes |
Cooking Time |
20 Minutes |
Difficulty |
Easy |
Recipe Type |
Non Veg. |
Serves |
4 |
Calories Per Serving |
471 |
Ingredients:
- 3 (15 ounce) cans Tomato Sauce
- 1 pound Pork Sausage
- 2 tbsp Chili Sauce
- ½ tsp Onion Salt
- 1 tbsp White Sugar
- 1 tsp Black Pepper (ground)
- 1 pinch Paprika
- Curry Powder (to taste)
How to make Currywurst:
- Preheat oven to broil/ grill mode.
- Place a large saucepan on fire and pour tomato sauce in it.
- Add in chili sauce, onion salt, white sugar and black pepper.
- Simmer over medium heat, stirring occasionally.
- Bring the sauce to a boil and reduce heat to low. Simmer for another 5 minutes.
- Broil/ grill pork sausage for 3 to 4 minutes on each side or till it is cooked thoroughly.
- Remove and slice into ¼-inch to ½-inch thick pieces.
- Pour the tomato sauce over the sausage.
- Sprinkle paprika and curry powder.
- Serve hot with French fries or bread roll.