Custard Fruit Salad Recipe

• 1 liter Milk
• 3 tbsp Custard Powder
• 4 tbsp Sugar
• 2 Apples (chopped)
• 3 Bananas (chopped)
• 1 cup Grapes (halved)
• 2 Mangoes (chopped)
• 2 tbsp Honey
• 10 Marshmallows
• 455 g Vanilla Ice Cream

• Take 80% of milk in a pan and bring to a boil.
• Stir custard powder with the remaining milk in a bowl.
• Pour into the boiling milk, stirring continuously.
• Stir in sugar and simmer until thickened.
• Remove from heat and cool to room temperature.
• Refrigerate until chilled.
• Mix fruits with honey in a large bowl. Refrigerate.
• Mix custard with chilled fruits and marshmallows.
• Garnish with vanilla ice cream and serve cold.