Cuttlefish with Leeks Recipe

• 1 kg frozen Cuttlefish
• 1 kg Leeks (washed and chopped into pieces)
• 3 Tomatoes (mashed)
• 1 Carrot (cut in pieces)
• A bunch of Parsley
• Dill
• Salt
• Pinch of Sugar
• 1 tea cup Olive Oil
• Orange Rind

• Heat the olive oil in a sauce-pan and fry the leeks for 2-3 minutes
• Add the cuttlefish and the tentacles and saute for a while.
• Toss in the tomatoes, carrot pieces, parsley, orange peel and dill.
• Sprinkle the sugar and salt over the fish and stir well.
• Add a cup of water and cook on low heat until liquid is absorbed completely and cuttlefish is tender.
• Remove the orange peel and keep aside.
• Serve the fish with bread or rice.