Dabo Kolo Recipe

• 2 tbsp Berbere (a hot pepper seasoning)
• 4 tbsp Butter, softened
• 2 cups Wheat Flour
• 1/2 cup Water
• 1 tbsp Sugar
• 1 tsp Salt

• Preheat oven to 350°F
• In a mixing bowl, combine flour, berber, sugar, and salt and mix by gradually adding the water so that a thick paste can be obtained.
• Remove the mixture from the bowl and knead it on a lightly-floured surface for a few minutes to form thick dough.
• Add the softened butter and knead for an additional 5 minutes.
• Let the dough rest in a cool place for 10 minutes.
• Divide the dough into handful-size portions and roll out each into long pencils like shapes.
• Cut the rolls into pieces; cook each piece on an ungreased skillet over a medium heat, until they turned lightly browned on all sides.
• Place the pieces on a baking sheet and bake in the preheated oven for 20 to 30 minutes.
• When done, remove from oven and allow it to cool.
• Dabo Kolo is ready to serve.