Dahi Bada Recipe

• 3 Cups Fresh Curd
• 1 Cup Urad dal
• 1/4 Cup Moong dal
• Pinch of Asafoetida
• 1 Green Chili (finely chopped)
• 2 tsp Cumin Seed (roasted and grounded)
• 1 tsp Chili Pepper
• 1 tsp Garam Masala
• 6 tsp Sweet Tamarind Chutney
• Coriander leaves (chopped)
• Salt to taste
• Oil to fry

• Wash and soak the two dals overnight in water.
• Drain out excess water.
• Add asafoetida, salt and green chilli.
• Grind to make a thick batter, beat till fluffy.
• Now heat oil in a large frying pan.
• Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove excess oil.
• Drop the hot badas in a cold water bowl and leave for about 3-4 minutes.
• Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd.
• Pour curd mixture over badas, placed on a deep bottomed dish.
• Sprinkle with roasted cumin powder and chopped coriander leaves.
• Dahi Bada is ready to serve with sweet tamarind chutney.