Dahi Baingan Recipe

• 1 Brinjal (Chinese Eggplant) (chopped, 2 inch long)
• 250gm Curd (Yogurt)
• 2 Green Chilies
• Mustard
• Fenugreek
• Kalajeera
• Curry Leaves
• Cumin
• Fennel Seed
• Ginger
• 1 tsp sugar
• Salt (to taste)
• 2 Green Chilies
• Turmeric
• Oil

• Add turmeric and salt to the brinjal.
• Take that brinjal and deep fry it.
• On the other side, mix yogurt with salt, sugar and little water.
• Mix all the above ingredients with fried brinjal.
• Fry mustard, fenugreek, cumin, kalajeera, and fennel seed and let it splutter.
• Add ginger and green chilies to them and then add curry leaves.
• Mix these in the yogurt brinjal.