Dahi Curry Recipe

• 1 tsp Mustard Seeds (Sarson)
• 1 tsp Jeera Seeds (Cumin)
• Handful Curry Leaves
• Pinch of Hing (Asafoetida)
• 1�½ cup Curds (Yogurt)
• 1 tbsp Besan (Gram Flour)
• 1 Green Chilly (chopped)
• 1” Ginger (Adrak) (grated)
• Pinch of Turmeric Powder (Haldi)
• �¼ tsp Sugar
• Salt to taste
• 1 cup Water (As per required consistency)
• 1 tbsp Oil
• Few fresh Coriander Leaves (Dhania)

• Take curd in a large bowl and beat well.
• Mix in besan, green chilly, ginger, sugar and turmeric powder.
• Put oil in a pan and crackle mustard seeds with jeera & hing. Stir in curry leaves.
• Pour in curd mixture along with a cup of water and get it to boil on low flame.
• Garnish with coriander leaves.
• Serve hot with rice.