Dahi Methi Ka Murg Recipe

• 500 g Chicken
• 1 small bunch Methi Leaves (Fenugreek, finely chopped)
• 1 Onion (finely chopped)
• 1 tsp Ginger Garlic Paste
• 2 tbsp Green Chilly Paste
• 1 tsp Garam Masala Powder
• 1 tsp Shah Jeera (Cumin)
• 1/4 tsp Cinnamon
• 1 tsp Bay Leaf
• 5 tbsp Dahi/Curd/Yogurt (thick and beaten)
• Salt to taste

• Heat oil in a deep bottomed pan. Add shah jeera, bay leaf, and cinnamon sticks.
• Let them splutter and then add onions. Fry them till they turn translucent.
• Now, add methi leaves and fry. Mix in green chili paste, ginger-garlic paste and salt. Fry till the oil separates.
• Next, add chicken and cook it until it becomes tender.
• Remove the pan from heat.
• Add curd, put the vessel back on heat and cook until it is done.
• Serve hot.