Dahi Nu Gosht (Dahi Ma Murghi) Recipe

• 1 kg Meat (Mutton, Chicken or Lamb)
• ½ kg Curd
• ½ kg Onions (finely chopped)
• 5 tbsp Oil
• 2 tsp Salt
• 6 hardboiled Eggs (chopped)
• 6 medium boiled Potatoes (chopped)
• 1 tsp Saffron Threads
  
  Curry Paste:
• 1 tsp Chili Powder
• 1½ tsp Turmeric
• 2 tsp Cumin Seeds
• 16 Cardamoms
• 2 Cinnamon Sticks (1 inch long)
• 5 Cloves
• 3 Black Cardamoms
• 7-8 Black Peppercorns
• 125 g Ginger
• 2 pods Garlic
• 5-6 large Red Chilies
• 5-6 small Red Chilies
• Water (as required)

• Rinse well and chop the meat into small pieces.
• Make a curry paste by grinding all the ingredients under the curry paste list.
• Mix the curry paste with curd, salt, and saffron. Marinate the meat in this mixture for 1-2 hours.
• Heat 4 tbsp oil in a frying pan and fry the onions until pink and soft.
• Reduce the heat to low and add in the marinated meat. Cook for 1 hour, stirring occasionally.
• Deep fry the boiled potatoes in the remaining oil.
• Transfer the meat into a serving dish and spread the hard boiled eggs and fried potatoes over it.
• Serve hot.