Dahi Puri Recipe

• 20 Puris (golgappa)
• 1/3 cup Yoghurt (thick)
• 1/4cups Peas (boiled with salt)
• ¼ cup Potatoes (boiled)
• ¼ tsp Jeera (cumin seeds)
• ¼ tsp Haldi (turmeric) Powder
• ¼ tsp Garam Masala Powder
• 1 tsp Chilli Powder
• 4 tbsp Sweet Imli Chutney
• Salt to taste
• Oil (as required)
  
  For garnishing
  
• Fresh Coriander (chopped)
• Cumin Seed Powder (roasted)
• Red Chilli Powder
• Black Salt (kala namak)
• Salt to taste
• Fine Sev (ready made)

• Take a pan and heat oil in it.
• Add cumin seeds to the heated oil.
• When the seeds start spluttering add the diced boiled potatoes.
• Now add salt, chilli powder, haldi powder and garam masala powder.
• Saute for a few minutes and then remove the pan from the stove.
• Pour the yoghurt in a bowl and whip it properly.
• Make a small hole at the centre of each puri.
• Now put into it the boiled peas, potato mixture and little sweet chutney.
• Pour two tsp of yogurt into the puri.
• Garnish the puri with coriander leaves, red chilli powder, black salt and roasted cumin seeds. Sprinkle little salt and serve hot and spicy dahi puris.