Dal Bhaji Recipe

• 200 gm Moong Dal
• 6 Green Chilies (finely chopped)
• ½ tsp Cumin Seeds
• 1 tbsp Coriander Leaves (chopped)
• Water as required
• 5 tbsp Oil
• Salt to taste

• Keep the dal immersed in water for 2-3 hours. Grind the dal using little water.
• Mix in chilies, coriander leaves, cumin seeds and salt.
• Shape the mixture into raound bhaji balls.
• Heat oil in a pan and shallow fry bhajis on medium flame, until golden brown.
• Dal Bhaji is ready. Serve with green chutney.