Dal Idli Recipe

• 1 cup Moong Dal
• 1 cup Urad Dal
• �¼ cup Rice
• �½ tsp Mustard Seeds
• �½ tsp Gram Dal
• 1” piece Ginger (chopped)
• Few Curry Leaves (chopped)
• 2 Green Chillies (chopped)
• �½ tsp Cumin Seeds
• Pinch of Asafetida
• Cashew Nuts
• Salt to taste

• Keep together rice, moong dal and urad dal in water for 4 hrs. Then grind it and keep it aside for 6 hrs to get it fluffy.
• Heat ghee in a pan and little fry mustard seeds, cumin seeds, gram dal, cashew nuts. Mix in the batter with curry leaves and chillies.
• Pour the batter into idli stand and steam it.
• Serve it hot.