Dal Puri Recipe

• 2 cups Bengal Gram (Chana Dal)
• ½ tsp Turmeric Powder
• 4 cups Flour
• Ghee or Oil (for frying)
• Salt (to taste)
• 2 tsp roasted Cumin Powder

• Boil dal along with turmeric and salt, until tender. Drain and grind into a thick paste.
• Add cumin powder and mix.
• Combine flour with water to knead smooth and tight dough.
• Divide into small balls and make a deep hole in each ball.
• Fill a spoon of dal in each ball and seal tightly.
• Roll-out the balls into circles.
• Heat oil or ghee in a deep frying pan and fry 2-3 puris at a time, until golden brown on both sides, on medium-high heat.
• Serve hot with any curry or chutney.