Danish Blue Cheese Pie Recipe

• 2 envelopes Unflavored Gelatin
• ½ cup Cold Water
• ½ lb. Danish Blue Cheese
• 1 cup Heavy Cream (whipped)
• Baked Pumpernickel Bread
• Crumb Crust
• 1 lb. Seedless Green Grapes

• Soak gelatin in cold water and place over low heat.
• Stir well to dissolve the gelatin.
• Mash the blue cheese and add in the gelatin. Mix well to blend the mixture.
• Add the whipped cream into the cheese mixture.
• Spread this mixture into the pumpernickel bread.
• Cover with green grapes.
• Refrigerate until chilled and set.