Danish Oatmeal Cookies Recipe

• 1 cup All-Purpose Flour
• ½ tsp Baking Soda
• ¼ tsp Salt
• 1 cup Butter (softened)
• 1 cup Confectioners' Sugar
• 2 tsp Vanilla Extract
• 1 cup Oatmeal
• 1 cup Pecans (chopped)
• 1 tbsp Confectioners' Sugar (or as needed)

• Preheat oven to 325 °F (165 °C).
• Line a parchment paper on a baking sheet.
• Mix flour, baking soda and salt in a medium mixing bowl.
• Take a separate bowl and mix butter, confectioners’ sugar and vanilla extract together. The mixture should be smooth and creamy.
• Add the flour mixture to the butter mixture.
• Add oatmeal and pecans. Mix lightly till the ingredients have combined well.
• Drop a tablespoon of the dough on the baking sheet.
• Bake the cookies for 20 minutes till they are lightly browned.
• Remove and cool the cookies completely.
• Sprinkle confectioners’ sugar on the cookies.