Danish Rolls Recipe

• 1¾ cups Bread Flour
• ½ cup All-Purpose Flour
• 4 tbsp Sugar
• 3 tbsp skimmed, nonfat Milk Powder
• 1 tsp Salt
• 1/3 cup Butter
• ½ cup Water
• 1 Egg (beaten)
• 2 tsp active dry Yeast
  
  For Filling:
• 1/3 cup Raisins (seedless)
• ¼ cup Almonds (sliced)
• 1 tbsp Cinnamon
• 2 tbsp Sugar
• 1 Egg

• Combine bread flour, all-purpose flour, yeast, sugar, milk, salt, and butter together in a large mixing bowl.
• Add water and knead medium-soft smooth dough.
• Place in a buttered bowl and refrigerate for 30 minutes.
• In the meanwhile, combine the filling ingredients together.
• Roll out the dough on a lightly floured surface into a 10x16 inch rectangle.
• Spread the filling over the dough and roll tightly.
• Coat the sealed end with beaten egg.
• Slice into even pieces with a sharp knife.
• Place on a greased baking pan and drizzle few drops of water. Leave aside for 25 minutes.
• Coat with egg again and bake at 375 degrees F for about 30 minutes, or until golden brown.