Dansk Aebleskiver Recipe

• 8 Eggs
• 1 quart Buttermilk
• ¼ cup Butter (melted)
• 4 cups All-Purpose Flour
• 1 tsp Salt
• 2 tbsp White Sugar
• 1 tsp Baking Soda
• 1½ tbsp Cardamom (ground)
• 2 cups Vegetable Shortening (melted)

• Preheat an electric aebleskiver pan as per the manufacturer’s instructions.
• Take a large bowl and combine eggs, buttermilk and butter. Beat until smooth.
• Add flour, salt, white sugar, baking soda and cardamom. Mix to evenly blend the ingredients.
• Pour 1 tbsp of vegetable shortening into each cup of the preheated aebleskiver pan.
• Allow the oil to heat.
• Pour the batter until ¾ full.
• Let the batter cook for 3 to 4 minutes till it turns golden brown.
• Lift one edge of the doughnut using a long skewer or knitting needle and give it a ¼ turn.
• Continue lifting and turning till the better is fully cooked into a golden brown ball.
• Remove and drain on paper towels.