Date and Sesame Puranpoli Recipe

Photo Credit: http://www.indiamapped.com/chapati-and-roti-recipes/date-and-sesame-puranpoli/

Date and Sesame Puranpoli is a traditional Maharashtrian dish which packs in the goodness of dates and sesame. The roti is stuffed with a filling made with khajoor, til, anjeer and other nuts. It is best savored with a gracious smearing of Desi Ghee.

Date and Sesame Puranpoli Recipe
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

�¾ cups Dates (finely chopped)
�¼ cup Brown Sugar
2 tbsp Til (sesame seeds)
6 tbsp Milk
2 cups Wheat Flour

How to make Date and Sesame Puranpoli:

Heat a tawa and put the sesame seeds on it. Saute them till they are lightly browned.
Keep them aside and allow them to cool.
Now grind the roasted sesame seeds, chopped dates, and brown sugar to make the filling mixture.
In a separate bowl, add wheat flour and milk. Knead it to soft dough by using enough water.
Take a small portion of this dough and make a round ball.
Now roll it out into a small puri.
Place a little of the filling mixture in the centre of the puri and seal by bringing all the sides together.
Now roll it again carefully giving it a round shape.
Repeat the same procedure with rest of the dough.
Now cook the rotis with ghee on a non-stick pan.
The rotis are done when both the sides turn brown.
Date and Sesame Puran Poli is ready to serve.