Date And Walnut Pudding Recipe

• 175 g Raising Flour
• Salt (to taste)
• 75 g Suet (shredded)
• 50 g fine Sugar
• 150 ml Milk
• 100 g Dates & Walnuts (chopped)
• 1 Lemon

• Mix flour, salt, suet, dates, walnuts, lemon rind, and sugar together in a large mixing bowl.
• Make a well in the center of the mixture and pour milk. Mix well till you get a mixture of dropping consistency.
• Grease a pan with butter and pour in the mixture. Smooth out the mixture evenly with a spoon or spatula.
• Cover the pan with greaseproof paper and secure it with string or thread.
• Steam it in boiling water for 1½-2 hrs until soft, checking the pudding frequently.
• Serve hot with custard.