Date Haroset Recipe

Photo Credit: http://dunkandcrumble.com/caseys-apple-date-walnut-salad-charoset/

Date Haroset is a sweet, dark-colored, lumpy paste made of fruits and nuts served primarily during the Passover Seder. Learn how to make/prepare Date Haroset by following this easy recipe.

Date Haroset Recipe
Difficulty	Easy
Rating	5.3 / 10 (3 votes)
Recipe Type	Veg.

Ingredients:

1/2 cup Walnuts/ Almonds (finely chopped)
450 gm Dates (pitted, chopped)
8 tbsp Wine (sweet, optional)
1/2 tsp Cinnamon (grounded)
1-1/2 cups Hot Water

How to make Date Haroset:

Take a medium sized vessel, pour hot water and put the dates into it. Soak for 1 hour.
Put the vessel on high flame and bring the water to a boil, stirring continuously.
Now cover it and keep it for 30-60 minutes on low flame. Turn off the flame after desired time period.
Make a puree of the paste by blending it into a food processor.
Let the date paste cool to room temperature.
Stir in the desired amounts of wine and cinnamon, add nuts and refrigerate it.