Dawood Basha Recipe

• For Kofta Meat
• 1 pound Beef, grounded
• 1 Onion, sliced
• ½ bunch Parsley
• Salt, to taste
• Pepper, to taste
  
  Other Ingredients
• 1 tbsp Vegetable Oil
• 1 large Onion, finely chopped
• 2 Garlic Cloves, crushed
• 1 ounce (14.5) Tomatoes, diced
• 1 cup Water
• 1/4 tsp Allspice
• 1 tsp Salt
• ¼ tsp Mint, dried
• ¼ tsp Oregano

• Prepare kofta meat by grinding beef, onion, parsley, salt and pepper in a food processor.
• Preheat the oven at 475 degrees F.
• Divide grinded kofta meat into 20 small balls and place them on a nonstick, rimmed baking sheet. Bake them for 30 minutes.
• Toss the meatballs (kofta balls) every 10 minutes, so that they are cooked evenly.
• When cooked, remove and set aside.
• Heat oil in a large pot and put onions in it. Fry till they are light brown in color.
• Now, put garlic in it and fry for 2 more minutes.
• Add tomatoes and kofta and fry it for 3 more minutes.
• Add mint, oregano, salt, allspice and water to it and bring it to boil.
• Cover it and cook for 20 more minutes and serve hot with rice.