Deep Fried Fish Recipe

• Fish fillets (1/4 to 1/2 inch thick)
• 1 Cup all purpose flour
• 1 tbsp Baking powder
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 Cup water
• 1/2 Cup milk
• 1 tsp Vinegar

• Mix dry ingredients together in a bowl.
• Combine liquids stirring constantly until all lumps dissolve and batter is smooth.
• Dip fillets in the batter
• Heat oil in a wok.
• Deep fry the fillets until golden.
• Deep Fried Fish is ready.