Deep Fried Oysters Recipe

• 2 quarts Vegetable Oil (for deep frying)
• ½ cup All-Purpose Flour
• 1 tsp Salt
• ½ tsp Black Pepper (ground)
• 12 oz shucked Oysters (drained)
• 2 Eggs (lightly beaten)
• ¾ cup fine Bread Crumbs

• Heat vegetable oil in a deep fryer.
• Mix together flour, salt and black pepper.
• Mix the oysters in flour mixture and dip in egg. End by rolling them in bread crumbs.
• Slide the oysters into the hot oil.
• Cook the oysters for about 2 minutes till they turn golden brown.
• Remove and drain on paper towels.
• Serve hot.