Deviled Eggs Recipe

• 6 Eggs
• 1/2 tsp Paprika
• 2 tbsp Mayonnaise
• 1/2 tsp Mustard powder

• Place eggs in a pot of salted water and put it on flame.
• Bring the water to a boil and let eggs cook in boiling water, till they are hard boiled (approximately 10 to 15 minutes).
• Drain eggs and let them cool.
• Remove the shell from all the eggs.
• Cut eggs in half, lengthwise.
• Remove the egg yolks and mash them together in a small mixing bowl.
• Mix in the paprika, mayonnaise and dry mustard.
• Spoon mixture into the egg shells, cool and serve.
• Deviled Eggs are ready.