Dhaniya Aloo Recipe

• 4 medium sized boiled Potato (chopped in cubes)
• 1Tomato
• 1/2 Potato (boiled)
• 3 tsp Yogurt
• 3 Green Chilies
• 1 bunch Coriander leaves (approximately 2cup chopped)
• 1/2 tsp roasted Cumin Powder
• 1/4 tsp black Pepper Powder
• 1/4 tsp Black salt
• Salt (to taste)
• 1/2 tsp Sugar
• 2 tsp Lime Juice or Lemon Juice
• 2 tsp Dry Mango Powder

• Add all the ingredients accept the 4 boiled potatoes (chopped in cubes) in a mixer grinder. Pour a little water on it and grind it to make a smooth thick paste.
• Arrange all cubed potatoes in a deep bowl and carefully fold in the paste with the potatoes.