Dill Rice Recipe

• 1 tbsp Olive Oil
• 1 cup long-grain Rice
• 1 cup Celery (finely diced)
• 1 medium Onion (chopped)
• 1 clove Garlic (minced)
• 1 ¾ cups canned Chicken Broth
• 2 tbsp Lemon Juice
• 1 tbsp Butter
• 3 tbsp Dill (minced)
• 2 tsp Sugar
• ¼ tsp Black Pepper
• Salt to taste
• 4 Lemon slices
• 1 sprig of Dill

• Heat oil in a pan and fry the rice stirring continuously on medium flame, until golden brown.
• Put in celery, onion, garlic and cook for 3 minutes.
• Pour into chicken broth with lemon juice, butter, minced dill, sugar, pepper, and salt, and get to a boil.
• Add lemon slices and cook it covered on low flame, until rice is tender & dry.
• Serve hot with the top up of sprig of dill.