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Doi Mach Recipe
Photo Credit: https://happyandharried.wordpress.com/2014/01/08/fish-in-yogurt-sauce-bengali-doi-maach/
| Doi Mach Recipe | |
|---|---|
| Difficulty | Easy |
| Rating | 7.2 / 10 (13 votes) |
| Recipe Type | Non Veg. |
Ingredients:
- 5 Pieces fish
- 5 tbsp Curd
- 1 Large onion
- 1 Large ginger
- 4 tsp Cardamom powder
- 1 tsp Turmeric powder
- 1 tsp Cumin seed powder
- 2 Green chillies (chopped)
- Oil for frying
- Red chilli and salt to taste
How to make Doi Mach:
- Chop onion and grind it to make a paste.
- Grind ginger to make a paste.
- Wash the fish pieces properly.
- Add salt and turmeric powder to fish pieces.
- Heat the oil.
- Fry onion paste, ginger paste, cumin seed powder and cardamom powder.
- Add fish and fry till it gets cooked.
- Now mix curd and chopped green chillies.
- Put it over medium flame till it gets cooked properly.
- Serve Dahi Mach hot with rice.
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