Dolma Recipe

• 15-20 Grape Leaves
• 1½ cups Rice
• 1 medium Onion (diced)
• ¼ cup Olive Oil
• 2 cups Water
• ½ cup fresh Parsley (chopped)
• 1 tsp fresh Mint (chopped)
• ¼ cup Feta cheese (crumbled)
• ½ cup Pine Nuts
• ½ cup Raisins
• ½ cup Lemon Juice
• Salt and Pepper (to taste)

• Rinse grape leaves under water, drain and keep aside.
• Heat olive oil and fry onions until light brown.
• Add rice and fry for a while.
• Sprinkle salt and pepper.
• Pour water and cook until no liquid remains and rice is half-cooked.
• Add rest of the ingredients, except lemon juice. Mix well.
• Place 1 tbsp of the mixture on each grape leaf. Fold into the shape of a pocket.
• Boil in enough water, adding lemon juice, for 30 minutes.
• Transfer into a serving platter and drizzle few drops of lemon juice before serving.
• Serve with curd.