Dondakaya Fry Recipe

• 12 Dondakaya (Tindora)
• 1 ½ tbsp Corn flour
• 1tbsp Chili Powder
• 2tbsp Coconut Powder (optional)
• 3 Curry Leaves
• ¼ cup Groundnuts (fried)
• Salt to taste
• Oil

• Wash and chop the Dondakaya in to small pieces.
• Add salt and corn flour to it and mix it well.
• Heat the oil for deep fry.
• Add the dondakaya pieces and fry till they turn into light golden color (keep aside).
• Add chili powder, fried curry leaves.
• Add groundnuts, coconut powder and mix them well.