Dosa Batter Recipe

• 1½ cup Rice
• 3/4 cup Urad Dal (split black gram)
• 1/2 cup Thick Poha (rice flakes)
• 3 tsp Methi Seeds (fenugreek seeds)
• Salt to taste

• Wash rice, poha and methi seeds well and then keep it soaked in warm water for about 6-7 hours.
• In another bowl soak dal in warm water for about 4-5 hours after cleaning it.
• Grind rice, poha and methi into a fine paste and keep it aside.
• Grind urad dal separately into a fine paste.
• Mix both paste well. Add salt into the mixture and again mix it well.
• Keep the mixture for at least 8 hours or overnight for fermentation.
• Before making dosa add enough water to thin the consistency of batter.
• Mix it well and make your dosas!