Drumstick Curry Recipe

• 3 Drumsticks
• 3 Tomatoes (chopped)
• 1 Onion (finely chopped)
• ¼ tsp Cumin Seeds (jeera)
• ¼ tsp Mustard Seeds
• 6-8 Curry Leaves
• ½ tsp Chilli Powder
• Salt to taste
• ½ tsp Turmeric (haldi) Powder
• ¼ cup Coconut (grated)
• 2 cloves of Garlic (chopped)
• 1 tbsp Ginger (chopped)
• 2 tsp Cilantro Paste

• Wash the drumsticks and scrap them lightly with a peeler. Now cut them into small finger length pieces.
• Heat oil in a pan and add to it curry leaves, mustard and cumin seeds.
• When the seeds start spluttering, add onions. Saute till the onions turn pink and then add chopped garlic and ginger.
• Saute for a few minutes and then add the chopped tomatoes.
• Now put half cup of water and cover the pan. Cook till the tomatoes soften and turn into a juicy mush.
• Then add the drumstick pieces along with grated coconut and cilantro paste, haldi powder, red chilli powder, salt and 2 small cups of water.
• Mix well and cover the pan. Cook for about 20 to 25 minutes till the drumstick pieces become tender.
• Serve hot Drumstick Curry with steamed rice.