Dry Beans Salad Recipe

• 1 cup dry Beans
• 6 Olives
• 1 Onion
• 1 bunch Parsley
• 1 Green pepper
• 1 Tomato
• 1/4 Black Pepper
• 4 tbsp Olive oil
• 3 tbsp Lemon Juice
• 2 cups Water
• 1 1/2 tsp Salt

• Wash the dry beans and soak overnight in 2 cups of water.
• Cook for 35 - 40 minutes until soft
• Peel the onions, wash, chop finely into half moons, and rub with salt to soften.
• Wash the other vegetables. Separate the parsley leaves, remove the stem and seeds of the green pepper and chop both finely.
• Chop the tomatoes into 1 cm. cubes.
• Add the beans, olive oil, lemon juice and the black pepper to the vegetables.
• Mix up nicely and place in a serving dish.