Duck Stew Recipe

• 1 kg Duck (cut into pieces)
• 50 g Shallots
• 2 stems of Curry Leaves
• ¼ tsp Mustard Seeds
• 5 Green Chilies (slit)
• 2 large Onions (chopped)
• 6 Garlic Cloves (chopped)
• 2 inch piece of Ginger (chopped)
• 2 tbsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tbsp Garam Masala
• 4 tbsp Oil
• 1 tbsp White Vinegar
• 2 Coconuts
• Salt (to taste)

• Extract 1st, 2nd and 3rd milk from the coconuts.
• Heat oil in a pan and add 5 shallots, mustard seeds, and curry leaves. Fry until the shallots turn red and mustard crackles.
• Stir in green chilies, onions, ginger, garlic, and salt.
• Add duck pieces, along with 2nd milk. Stir and simmer.
• Combine garam masala, turmeric powder, and coriander powder in a dry pan and roast. Mix in the meat.
• Pour in 3rd milk and blend well. Cook until the meat is well cooked.
• Stir in 1st milk and simmer on low flame.
• Mix in vinegar and garnish with a stem of curry leaves.
• Serve hot.