Dutch Apple Pie Recipe

• 5 large Apples (peeled, cored and sliced)
• 1 cup White Sugar
• 2 tbsp Lemon Juice
• 1/2 tsp Ground Cinnamon
• 1/2 cup Butter
• 1/2 cup All-purpose Flour
• 1 nine-inch Pie Crust

• Pre-heat the oven to 425 degrees Fahrenheit.
• Combine half of the sugar, cinnamon and flour in a bowl.
• Pour the sugar mixture over the apples in crust.
• Sprinkle lemon juice on top of this.
• Pour over apples in crust. Sprinkle lemon juice on top.
• Combine the remaining sugar and flour, along with the butter and top the pie with this mixture.
• Take two pieces of parchment paper (each should be around 15 inches) and enclose the pie in it. Fold up the edges thrice and place this on a baking sheet.
• Bake it in the oven for 60 minutes. Do not open the parchment while baking.
• Remove from the oven and remove the parchment. Leave the pie on a wire rack to cool.