Eastern Milk Pudding Recipe

• 1 tsp Salt
• 1½ cups fresh Milk
• 1½ cups Sugar
• 230 gm Niseste Flour
• 1¼ cups ground Rice
• 1½ cups Water
• ¼ tsp Flower Water

• Take the milk in a saucepan and place over the heat.
• Add sugar and salt and when it starts boiling.
• In a bowl take together the niseste flour, flower water and ground rice, along with 1½ cups water. Mix it well.
• Pour in the sauce pan, stirring continuously with a ladle.
• Cook for 10 minutes, or until the mixture becomes thick like honey. Remove from the fire and transfer into a skillet.
• Cook for 8-10 minutes, or until its bottom burns lightly.
• Remove and let it cool on room temperature. Then place it in the fridge for 3-4 hours.
• Serve thereafter.