Egg Curry Recipe

• 5 Boiled Eggs
• 1 cup Coconut (desiccated)
• 4 Large Onions (finely sliced)
• 3 tbsp Coriander seeds
• 2 tbsp Chilli powder
• 2 Tomatoes (finely chopped)
• 2 tbsp Garlic-ginger paste
• 4 tbsp Oil
• Salt to taste

• Peel the boiled eggs and halve them. Keep aside.
• Heat the skillet. Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste, desiccated coconut,dhania. Fry till it turns slightly brown.
• Using little water, make a fine paste of the above roasted masala.
• Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
• Add the masala paste and fry till water evaporates.
• Add chilli powder , tomatoes and mix well.
• Add water to get the desired consistency and add salt.
• Let it boil well for about 5-10 mins.
• Now add the halved boiled eggs and garnish with coriander.
• Serve hot with chapatis or rice.