Egg Dumplings Recipe

• 1 Egg
• 1 tsp Salt
• Garlic Salt and Pepper to taste
• ½ cup Milk
• 1½ cups sifted Flour
• 1 cup Water

• Beat egg and add salt and milk to it.
• Beat again until well-mixed. Stir in flour to form a smooth batter.
• Boil water with seasoned salt and pepper.
• Drop the batter by teaspoon into boiling water. Cover the pot and simmer for 12 minutes.
• Strain through a sieve.
• Serve hot with tomato-chili ketchup.