Egg Florentine Recipe

• 4 large Eggs
• 3 tbsp Cooking Oil
• 2 bunch Spinach
• 4 tbsp grated Cheese
• Salt and Pepper (to taste)

• Cut the roots of spinach and rinse with plenty of water. Drain completely.
• Heat oil in a frying pan and fry the spinach until tender, for about 10-12 minutes.
• Season with salt and pepper.
• Transfer the spinach in 4 glass bowls.
• Break an egg on each bowl.
• Sprinkle grated cheese over the eggs and bake at 350 degrees F, until the egg sets.
• Serve hot.