Egg Kebab Recipe

• 1 hard boiled Egg
• 1 boiled Potato (mashed)
• ½ cup Maida
• 1 Egg White (beaten)
• ½ cup Bread Crumbs
• ½ cup Onion (chopped)
• ½ tsp Green Chili (chopped)
• ½ tsp Ginger (chopped)
• A pinch Red Chili Powder
• A pinch of Turmeric Powder
• ½ tsp Garam Masala
• 1 stem of Curry Leaves
• 4 tbsp Oil
• 1 cup Oil
• Salt (to taste)

• Slice the egg into four pieces.
• Heat oil in a pan and shallow fry onion until transparent.
• Stir in garam masala, red chili powder, green chili, ginger, curry leaves, turmeric powder, and salt.
• Mix in potatoes and keep aside to cool.
• Coat each egg portion with the potato mixture.
• Blend maida with water in a bowl to make a smooth batter.
• Immerse each coated egg in the batter, then into the egg white and finally roll in the bread crumbs.
• Heat oil in a pan and fry the kebabs until golden brown and crusty on all sides.
• Serve hot with green chutney.