Egg Khesh Recipe

• 4 Eggs
• 1 Small Onion (finely sliced)
• 1 Potato (peeled and cut into slices)
• 1 Capsicum (finely sliced)
• Black pepper
• 5 Mushrooms (sliced)
• Vegetable oil
• Salt to taste

• Add oil to wok and lightly fry the onions, capsicum, potato slices and mushrooms separately.
• Beat the eggs with salt and pepper to taste and keep aside.
• Spray oil and layer the potato slices, capsicum slices, onions and mushrooms.
• Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
• Preheat the oven and put the dish inside.
• Cook until the eggs are done.
• Serve it with toast and sausage.