Egg Kurma Recipe

• 4 Green Chilies
• 2 Boiled Potatoes (cut into 4 pieces)
• 1 tsp Coriander Powder
• 1/2 Chili Powder
• 1 1/2 tsp Ginger-Garlic Paste
• 1/2 tsp Turmeric Powder
• 4 tbsp Coconut Paste
• 2 tbsp Yogurt
• 4 Boiled Egg
• 2 tbsp Poppy Seeds Paste
• 1/2 tsp Garam Masala
• 1/2 tsp Fennel seeds
• 1 large Onion
• 3 medium size Tomato
• Coriander Leaves (for garnishing)
• Oil
• Salt (for taste)

• Take a pan, pre-heat the oil and splutter the fennel seeds.
• Now add the green chilies, chopped onion and fry till slight golden brown.
• Put the chopped tomato, salt, turmeric powder, ginger-garlic paste and cook for fry for 7-8 min.
• Now, add the garam masala, poppy seeds paste, coriander powder, chili powder, coriander powder and cook for another 5-6 min.
• Add 3/4 cup (237 ml) of water and cook the gravy for 8 minutes.
• Put the boiled eggs, potatoes and stir it about 3 min.
• Then put the coconut paste, yogurt paste keep the flame in low for another 5 min.
• Now garnish it with coriander leaves.
• Serve hot.