Egg Potato Recipe

• 1 Potato (cut into small pieces)
• 1 Tomato (chopped)
• 1 Egg (beaten)
• Salt (to taste)
• 2 tsp Oil

• Heat oil in a pan and stir fry potatoes and little salt. Cover and cook for a while on low flame.
• Stir in tomatoes. Crush the whole mixture using a crushing spoon.
• Add egg and stir well. Cook on medium flame until half dry.
• Serve hot.