Egg Roast Recipe

• 6 boiled Eggs (halved)
• 4 Onions (sliced)
• 5 cloves Garlic (crushed)
• Small piece of Ginger (crushed)
• 5 Green Chilies (chopped)
• ½ tsp Red Chili Powder
• 1 tbsp Coriander Powder
• ¼ tbsp Turmeric Powder
• 1 tbsp Jeera Powder (Cumin)
• 3 Tomatoes (chopped)
• Few Coriander Leaves (chopped)
• 3 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and fry onions, green chilies, ginger, and garlic, until onions turn brown.
• Stir in tomatoes and cook well.
• Add in eggs, red chili powder, turmeric powder, coriander powder, and jeera powder.
• Flavor with salt and cook covered for 15 minutes.
• Garnish with coriander leaves.
• Serve hot with appam.