Egg Samosa Recipe

• 1 Egg
• 1 Small Onion
• 250 gm All Purpose Flour
• 1 cup Water
• 1 tsp Salt
• 1 Green chili
• Coriander Leaves
• 250 gm Oil
• 1 tsp Ghee or butter

• In a medium bowl, whisk together egg, cold water and salt.
• Add all purpose flour to the above and allow the mixture to stand 15 minutes at room temperature.
• For the filling add chopped coriander leaves, onion, green chili and salt in a bowl and mix well.
• Heat a griddle and pour a ladle of mixture on it.
• Rorate the gridle so that the mixture spreads evenly.
• Cook till until bottom is golden brown and edges begin to curl.
• carefully remove from the heat and cut these into long stripes.
• Now turn one end of this stripe over to make a triangular shaped pocket.
• Again turn in the opposite direction.
• Fill the cavity with a spoonful of the filling and continue folding until the whole strip has been used and a triangular shaped pastry results.
• Seal the end with water or a paste made from flour and water.
• Heat oil in a pan for deep frying.
• Add the samosas one by one and fry until golden and crisp.
• Serve hot with a fresh mint chutney.