Egg Tart Recipe

• 2 tsp Baking Powder
• Salt to taste
• 1 tsp Cumin (ground)
• ¼ tsp Cayenne
• 2 ½ cup Water
• ½ cup Milk
• 1/3 cup Vegetable Oil
• 2 Eggs (lightly beaten)

• Preheat the oven at 375°F. Smear a baking pan with lots of oil.
• Take all dry ingredients in a bowl and mix well.
• Add water, milk and egg, and blend to form smooth & thin batter.
• Transfer the batter to baking pan and bake for 45 min or until color changes & well set.
• Serve with bread.