Eggless Butter Cake Recipe

• 1¼ cups Cake Flour
• 1½ tsp Baking Powder
• 1 1/3 cups Butter
• ¾ cup White Sugar
• 1¼ cups Evaporated Milk
• 1½ tsp Vanilla Extract

• Preheat oven to 375 °F (190 °C).
• Grease and line an 8-inch round or square baking pan.
• Sift cake flour and baking powder together.
• Beat butter and white sugar together in a medium bowl for about 7 minutes till the mixture attains a pale yellow color.
• Mix evaporated milk with vanilla extract in a separate bowl.
• Add the milk mixture to the sugar mixture. Mix well.
• Gradually, add in flour mixture, one spoonful at a time. Mix to blend well.
• Pour the batter into the pan.
• Bake the batter for 45 to 60 minutes until a toothpick inserted comes out clean.