Eggless Chocolate Bundt Cake Recipe

• 2¼ cups All-Purpose Flour
• ½ cup Cocoa Powder
• ¾ cup Sugar
• ½ cup Brown Sugar
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 cup Water
• 9 tbsp Vegetable Oil
• 1 tsp Vanilla Extract
• 1 tbsp Apple Cider Vinegar/ White Vinegar

• Preheat oven to 350 °F (175 °C).
• Grease and flour a 9-inch bundt pan.
• Sift flour and cocoa powder in a large bowl.
• Add sugar, brown sugar, baking soda and salt. Whisk the ingredients well.
• Add in water, vegetable oil, vanilla extract and apple cider vinegar. Whisk thoroughly till the batter becomes smooth.
• Pour the batter into the prepared pan.
• Bake the batter for 40 to 45 minutes until a toothpick inserted comes out clean and the cake springs back when gently pressed.
• Remove the cake from the oven and let it cool in the pan for 10 minutes.
• Turn out onto a wire rack and allow it to cool completely.